Historically, it is best-known as a product of Europe (particularly the Netherlands) and the United Kingdom. Produced In: Gin is produced worldwide.The older style of gins (e.g., genever, Old Tom, Plymouth) have a gentle sweetness. The primary flavor that defines gin comes from juniper berries, which impart its signature "piney" aroma and taste. Flavor Profile: Gin is herbal and dry.Distilled From: Gin is distilled from neutral grains such as barley, corn, rye, and wheat and flavored with a variety of botanicals, which vary by brand.It is a nice base for cocktails with just a few ingredients and pairs well with lighter mixers and fruits and naturally works well with herbs. Gin's dry profile makes it a perfect candidate for dry (non-sweet) cocktails, including many classics and martinis. Regulations: There are no distinct worldwide regulations for brandy, though some styles must be produced in certain regions using particular ingredients or methods.Alcohol Content: Typically 40 percent alcohol by volume (ABV, 80 proof).Styles: Cognac, Armagnac, Spanish Brandy, Pisco, American Brandy, Grappa, Eau-de-vie, Flavored Brandy (non-grape brandy).Certain regions of the world make specific brandy styles, such as cognac, Armagnac, and pisco.
Produced In : Brandy is distilled worldwide.Aged : It varies by style, but brandy is typically aged in oak and often blended.Flavor Profile : Brandy tastes like fruity burnt wine with a pleasant oakiness.While grapes are used for traditional brandy, the liquor can be distilled from other fruits such as apples, apricots, cherries, and peaches. Distilled From : Brandy is distilled from fruit.However, many modern brandy recipes break this mold and experiment with brandy in some unique flavor combinations. It's popularly featured in several classic cocktails and tends to be used in drinks that include just a few ingredients.
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